Friday March 30th, 2012

The Palette Bistro & Bar
A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Maria’s Crab & Tomato Pie 13
Jumbo Lump Crab/Pesto/ Boursin/Tomato/Provolone/EVOO/Parmesan/Mixed Green Salad

Crab & Avocado Salad 14
Colossal Lump Crab/Ripe Avocado/Garden Tomatoes/ Mixed Greens/Sweet Thai Chili Dressing

Baked Brie with Fresh Fruit 12
Baked Mild and Creamy Imported Brie/Assorted Fresh Fruit /Dried Fruit and Nuts /Crusty Baguette

Blackened Scallops 14
Jumbo Day Boat Scallops/Palette Spices/Pesto Cream/Spicy Tomato Drizzle/Greens

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Blackened Chicken Pasta 23
Pan Roasted Chicken Breast /Sun-dried Tomato/ Pesto/Cream/White Wine/ Pasta/ Asparagus/Parm

Pan Roasted Salmon 24
Fresh Scottish Salmon/Asparagus/Mashed/White Wine Lemon Beurre Blanc/Tomato Relish

Slow Roasted Pork Shank 25
Slow Roasted Pork/ Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Surf & Turf 38
6 oz. All Natural Filet &Jumbo Lump Crab Cake Combo/ Mashed /Asparagus

Palette Style Crab Cakes 28
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

DINNER MENU THURSDAY MARCH 22, 2012

The Palette Bistro & Bar
A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Snow Hill Wedge 9
Crisp Iceberg Lettuce /Homemade Blue Cheese / Balsamic Reduction/Apple Wood Bacon/Candied Nuts

Strawberry & Blueberry Salad 8
Tender Baby Greens/Fresh Strawberries/Ripe Blueberries/Goat Cheese/Toasted Almonds/Poppy Vinaigrette

Cashew Chicken Lettuce Wraps 10
Local Baywater Greens Bibb lettuce/Pulled All Natural Chicken Breasts/Sweat Thai Dressing/Cashews

Smoked Trout Pate 12
Smoked Duck Trap Trout /Toasted Naan/Fresh Tomato Relish/Pea Shoots

Crab & Avocado Salad 14
Colossal Lump Crab/Ripe Avocado/Garden Tomatoes/ Mixed Greens/Sweet Thai Chili Dressing

Baked Brie with Fresh Fruit 12
Baked Mild and Creamy Imported Brie/Assorted Fresh Fruit /Dried Fruit and Nuts /Crusty Baguette

Sautéed Scampi Style Rock Shrimp Bruschetta 14
Crisp & Tender Rock Shrimp/ Garlic Butter/Parsley/Red Peppers/White Wine/ Lemon/ Crusty Baguette

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Furnace Town Chicken 23
Roasted Chicken Breast /Spinach/Mushrooms/ Shallots/ Local Sausage/Cream/ Rep Peppers / Potatoes

Sesame Seared Salmon 24
Fresh Scottish Salmon/Black & White Sesame Seeds/Basmati Rice/Asian Drizzle/Avocado/Asparagus

Slow Roasted Pork Shank 25
Slow Roasted Pork/ Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

16 oz. All Natural Delmonico Steak 26
Blackening Spice/Caramelized Shallots and Mushrooms /Demi-Glace/Mashed Yukon Gold Potatoes

Pan Roasted Rockfish and Jumbo Lump Crab 27
Fresh Local Striped Bass /Lump Crab Beurre Blanc /Asparagus/ Citrus Scented Cous Cous

Palette Style Crab Cakes 28
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

DINNER MENU FRIDAY MARCH 16TH

The Palette Bistro & Bar
A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Snow Hill Wedge 9
Crisp Iceberg Lettuce /Homemade Blue Cheese / Balsamic Reduction/Apple Wood Bacon/Candied Nuts

Cashew Chicken Lettuce Wraps 10
Local Baywater Greens Bibb lettuce/Pulled All Natural Chicken Breasts/Sweat Thai Dressing/Cashews

Smoked Trout Pate 12
Smoked Duck Trap Trout /Toasted Naan/Fresh Tomato Relish/Pea Shoots

Crab & Avocado Salad 14
Colossal Lump Crab/Ripe Avocado/Garden Tomatoes/ Mixed Greens/Sweet Thai Chili Dressing

Roasted Vegetable & Olive Napoleon 13
Roasted Tomato’s/ Boursin Spread/Olive Paste /EVOO/ Grilled Asparagus/ Arugula/
Zucchini/Roasted Peppers/Onion/ House Made Parmesan Crackers

Artisan Wisconsin Cheese Board 14
Ask Your Server for Tonight’s Selection Served with/Fresh Fruit/ Dried Fruit and Nuts /Crusty Baguette

Sautéed Scampi Style Rock Shrimp Bruschetta 13
Crisp & Tender Rock Shrimp/ Garlic Butter/Parsley/Red Peppers/White Wine/ Lemon/ Crusty Baguette

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

River House Chicken 23
Sautéed Chicken Breast /Spinach/Mushrooms/ Shallots/ Sherry Cream Sauce/Mashed Potatoes

Palette Catch Salmon 24
Fresh Scottish Salmon/Artichoke Hearts/Shallots/ Capers/ Mushrooms/White Wine/Lemon

Slow Roasted Lamb Shank 28
Slow Roasted lamb/ Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Braised Short Rib 24
All Natural Braised Beef Rib/ Roasted Veggies/Demi-Glace/Mashed Yukon Gold Potatoes

Panko Encrusted Cod & Local Virginia Lump Crab 27
Sautéed Spinach/Whole Wheat Cous Cous/Fresh Mango Relish /Lump Crab Beurre Blanc

Chair DE Homard Crue Casino Style aka… (Lobster/ Shrimp Casino) 32
Roasted Lobster and Sugar cane Shrimp / Garlic Butter /Sherry Bacon Cream/Mashed / Asparagus

Homemade Four Cheese Ravioli 22
Homemade Cheese Ravioli/ Light Pesto Cream Sauce/ Sautéed Zucchini/Parmesan Cheese/Tomato Relish

sorry phone trouble

Sorry We are having a problem with our Phone line as we wait for Verizon to Fix the Line Please make all reservations at the palette restaurant.com WE ARE OPEN .

Dinner Menu Friday March 9th, 2012

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Little Neck Clams 9
Cherry Stone Clams/ White Wine/Local Sausage/Butter/Garlic /Fresh Herbs/Tomatoes/ Peppers/Bread

Ginger Teriyaki Seared Tuna (RARE) 13
Sushi Grade Tuna / Ginger Teriyaki Rub / Mango Relish/Sweet Thai Chili Aioli/ Baby Arugula

Marias Tomato and Olive Pie 11
Roasted Tomato’s/ Boursin /Olive Paste /EVOO/Parmesan Cheese/ Grilled Asparagus/ Arugula/Naan

Baked Brie with Fresh Fruit 12
Creamy Imported Brie /Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Blackened Jumbo Scallops 13
Palette Spices/ Pesto Cream Sauce/Roasted Tomatoes/Spicy Tomato Drizzle/

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Roasted Half of Chicken 23
Seasoned All Natural De-Boned “brick” Chicken/ Roasted Veggies/Mashed/ Chicken Gravy/ Love

Sesame Salmon 25
Fresh Scottish Salmon/Black & White Benne Seeds/ Asian Drizzle/Basmati Rice/Cucumber Relish

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Shrimp & Grits 25

Garlic Butter /Scallions/Roasted Tomatoes/Creamy Grits/Beurre Blanc/Asparagus

16oz Porter House 28
Veal Glace/ Compound Butter/ Roasted Apples & Onions /Blue Crumble / Potatoes/ Asparagus

Braised Short Rib 24
All Natural Braised Beef Rib/ Roasted Veggies/Demi-Glace/Mashed Yukon Gold Potatoes

FRESH – LOCAL – ORGANIC

LUNCH MENU 3-9-2012

The Palette Bistro & Bar
A Taste Of The Eastern Shore

Soup

An Ever Changing Creation …. 5/7
Always Fresh and Delicious. Available as a Cup or Bowl

Salads

Palette House Blend * 5/7
Local Organic Greens/Feta Cheese/Candied Pecans/Dried Cranberries/
Sweet Onion Vinaigrette

Classic Caesar Salad * 7
Crisp Romaine Lettuce/Shaved Parmesan Cheese/Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette * 8
Apple Wood Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

* Add Grilled Chicken or Blackened Sugar Cane Shrimp To Any Large Salad 7/8

Bistro Steak Salad 14
Sliced Beef Tenderloin /Caramelized Mushrooms & Onions /Blue Cheese Crumbles/Tomatoes/Toasted Almonds/Mixed Greens/Balsamic Vinaigrette

Roasted Chicken Cobb Salad 12
Baby Greens/Blue Cheese /Bacon/Organic Eggs/Tomatoes/Balsamic Vinaigrette

Guacamole & Humus 8
Avocados/Lime/Garlic/Cilantro/ Red Pepper Humus /Salsa/Organic Corn Chips

Sandwiches

Chicken Salad – Sandwich or Over Greens 8
Chicken Breast/Dried Cranberries/Grapes/Celery & Onion/Tangy Sweet Dressing

Shrimp Salad – Sandwich or Over Greens 11
Steamed Shrimp/Celery/Onion/Shore Spices/Mayo

Steak Sandwich 14
Artisan Bread/Caramelized Mushrooms and Onions/Roasted Garlic Aioli/Cheese

BLT with Avocado 9
Apple Wood Smoked Bacon/Whole Wheat Toast/Ripe Avocado/Garlic Aioli

Palette Style Crab Cake Sandwich 13
Jumbo Lump Crab/Imperial Sauce /Brioche Roll/L&T/Cajun Tarter Sauce

Hand Made Angus Beef Burger 10 9
Add Cheese .50 /Sautéed Mushrooms and Onions $.75 /Apple Wood Bacon $.90

Sandwiches

“The Double Stack” Avocado Chicken Pesto Club 13
Apple Wood Bacon/Lettuce/Tomatoes/Pesto Aioli/Provolone/Wheat Berry Bread

Blackened Tuna Sandwich 12
Sushi Grade Tuna / Cajun Spices/Baby Greens/Tomato/Cajun Remoulade

Gourmet Grilled Cheese mkt
Ask about Today’s Creation Served with Small House Salad

Lite Entrees

Blackened Chicken Pasta 13
Chicken Breast/Pasta/Sundried Tomato Pesto/Pine Nuts/Parmesan Cheese

Organic Vegetable Primavera 10
Assortment of Local Veggies/Chicken Stock/ Wheat Pasta /Parmesan /Fresh Herbs
Add. Chicken or Shrimp . . . 7/8

Sesame Tuna 14
Asian BBQ Sauce/Julianne Veggies/Basmati Rice/Black and White Sesame Seeds

Flat Bread Pizza (served with a small salad) 13
EVOO/ Roasted Tomato/ Three Cheeses/Pesto/Jumbo Lump Crab

-Split or shared orders will incur a $2 plate charge-

Side Orders
Bowl of Chips and Salsa $4
Pasta Salad (when available) $3
Rustic Bread /Butter $2
Piece of Fresh Fruit $1

Beverages
Organic Moyobamba Coffee from Peru $2.50
Assorted Hot Tea’s $3.00
PANNA Spring Water (33.8oz) $6.00
S. Pellegrino Sparkling (23.3 oz) $4.50
Saratoga Sparkling (12oz.) $2.00
Freshly Brewed Black Pekoe & Orange Peko Iced Tea $1.95
Arnold Palmer (½Pink Lemonade & ½ Ice Tea) $2.25
Soda: Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Pink Lemonade $2.25
— Beer, Wine & Spirits Available – Ask Your Server

FRESH – LOCAL – ORGANIC
Phil Cropper – Executive Chef/Owner
Derek Dahl – Sous Chef

Dinner Menu Thursday 2- 23-2012

A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Mussels 12
New Zealand Mussels/ Fresh Herbs/ White Wine/ Garlic/ Onions/ Butter /Peppers/Toast Points

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Thai Scallops 13
Jumbo Day Boat Scallops/ Black & White Sesame Seeds/Thai Chili Glaze/Asian Cashew Slaw/Soy Drizzle

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Catch ….. Salmon 24
Fresh Scottish Salmon/Artichoke Hearts/ Shallots/Capers/ Mushrooms/ White Wine/ Lemon/ Butter

Blackened Chicken with Boursin Cream 24
All Natural Chicken Breast/Blacking Spice/ Boursin Cream/ Chicken Glace/White Wine/Pasta/ Garlic

Pan Roasted Striped Bass (Rock Fish) 26
Seasoned Large Rock Filets/ Beurre Blanc/Tomato Relish/Spicy Tomato Drizzle/Asparagus/ Potatoes

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

16oz. All Natural Certified Angus Porterhouse 28
Compound Butter/S+P/Veal Glace/Onion Rings/ Mashed Potatoes/Asparagus

Rock Shrimp Risotto 25
Creamy Parmesan Risotto/Sautéed Rock Shrimp /Garlic Butter/Fresh Herbs/Grape Tomatoes/Pea Shoots

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef