Dinner Menu Thursday 2- 23-2012

A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Mussels 12
New Zealand Mussels/ Fresh Herbs/ White Wine/ Garlic/ Onions/ Butter /Peppers/Toast Points

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Thai Scallops 13
Jumbo Day Boat Scallops/ Black & White Sesame Seeds/Thai Chili Glaze/Asian Cashew Slaw/Soy Drizzle

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Catch ….. Salmon 24
Fresh Scottish Salmon/Artichoke Hearts/ Shallots/Capers/ Mushrooms/ White Wine/ Lemon/ Butter

Blackened Chicken with Boursin Cream 24
All Natural Chicken Breast/Blacking Spice/ Boursin Cream/ Chicken Glace/White Wine/Pasta/ Garlic

Pan Roasted Striped Bass (Rock Fish) 26
Seasoned Large Rock Filets/ Beurre Blanc/Tomato Relish/Spicy Tomato Drizzle/Asparagus/ Potatoes

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

16oz. All Natural Certified Angus Porterhouse 28
Compound Butter/S+P/Veal Glace/Onion Rings/ Mashed Potatoes/Asparagus

Rock Shrimp Risotto 25
Creamy Parmesan Risotto/Sautéed Rock Shrimp /Garlic Butter/Fresh Herbs/Grape Tomatoes/Pea Shoots

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

Dinner menu Thursday Febuary 9th, 2010

The Palette Bistro & Bar
A Taste of The Eastern Shore
Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Oysters Casino 13
Virginia Salt Oysters/ Garlic Butter/ Provolone Cheese/ Panko/ Apple Wood Smoked Bacon

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Savory Crab and Prosciutto Bread Pudding 13
Buttered Baguette / Jumbo Lump Crab/Crispy Prosciutto/ Sherry Infused Organic Egg Custard/Fresh Herbs

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Sesame Seared Salmon 24
Black & White Sesame Seeds/ Fresh Scottish Salmon/Basmati Rice/Asian Glaze/Pea Shoots/Wasabi Cream

Brown Sugar Jerk Chicken 23
All Natural Chicken Breast/Sweet & Spicy Jerk Rub/Honey Mustard Bourbon Paint/Whipped Cauliflower

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Lobster & Scallop Thermidor 36
Split Lobster Tails/ Jumbo Day Boat Scallops/ Sherry Dijon Cream Sauce/Scallions/Mushrooms /Asparagus

16oz. All Natural CAB Black and Blue NY Strip 30
Palette Spice’s/Panko & Blue Cheese Crust/Sautéed Apples & Onions/Port Wine Reduction / Asparagus/Potatoes

Pan Roasted Rock Fish 26
Fresh Local Rock/ Pesto Cream/ Roasted Tomatoes/Asparagus/Whipped Cauliflower/Spicy Tomato Drizzle

**ADD a Split Roasted Lobster Tail to any Entrée $19**

FRESH – LOCAL – ORGANIC

Dinner Menu Thursday Feburary 2, 2012

The Palette Bistro & Bar
A Taste Of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Mussels 12
Fresh Herbs/White Wine/Butter/ Garlic/ Tomatoes/ Cream /Sour Dough Baguette

Thai Chicken Salad Wraps 10
Pulled Chicken Breast/Sesame Seeds/ Celery/Sweet and Spicy Dressing/Bibb Lettuce/Avocado

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad
Add Jumbo Lump Crab……. 5

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Dinner Entrees

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Blackened Salmon 24
Sautéed Salmon / White Wine Beurre Blanc/Shallots & Capers /Asparagus/Tomato Relish /Potatoes

Pan Roasted Rock Fish 28
Jumbo Lump Crab
/Beurre Blanc/Tomato Relish /Potatoes/Asparagus/Spicy Tomato Drizzle /Pea Shoots

Braised Short Ribs 22
Tender and Delicious Beef Rib/Roasted Vegetables/ Veal Glace/Mashed Potatoes

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Seafood Pasta 32
Split Lobster Tails/ Scallops/ Shrimp/Sherry Cream Sauce/Scallions/Tomatoes/Fresh Pasta /Asparagus

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef