New Years Eve Menu
29 DecThe Palette’s New Years Eve Celebration Menu
STARTERS
Lobster Bisque—Butter Poached Chunks of Sweet Lobster
Simmered in Cream & Sherry help to make up this Delightful Bisque
Chilled Jumbo Shrimp with Mango Cocktail Sauce
Beef Kabobs—Marinated Filet Mignon on a Bamboo Skewer served with
Pickled Shallots, Baby Greens, & Horseradish
Artisan Fruit and Cheese Plate with French Bread and Crackers
SALADS
Classic Caesar Salad
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts
Palette House Blend
Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette
ENTREE
Pan Roasted Salmon with Lobster Mashed Potatoes
Shallots/ Capers/ White Wine/ Lemon/ Butter
Petite Filet with Sugar Cane Shrimp
Red Zinfandel Reduction/ Forest mushrooms/Roasted Shallots
1/2 Roasted Kosher Chicken
Root Veggies/ Mashed Potatoes/ Pan Gravy
Braised Pork Shank
Slow Roasted Pork Shank /Demi Glace/ Mashed Potatoes
DESSERT
Irish Cream Mousse Cake– Three generous layers of chocolate cake, soaked with Irish Cream , Layered with a Rich Irish Cream Mousse. Enrobed with Chocolate Ganache
Very Cherry Cheese Cake— A Rich and Creamy NY style cheese cake baked with Cherries & Pieces of Pie Crust. Finished with a Crunchy Pecan Streusel Topping
THURSDAYS TAPAS MENU SERVED 5PM TILL 8PM
22 DecSalads
Baby Spinach with Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs
Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/
Sweet Onion Vinaigrette
Bistro Steak Salad 13
Sliced Beef /Caramelized Mushrooms & Onions /Blue Cheese Crumbles/Tomatoes/
Toasted Almonds/ Mixed Greens/Balsamic Vinaigrette
Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts
Add Free Range Organic Chicken Breast $6
TAPAS
Guacamole & Humus 8
Ripe Avocados/Lime/ Garlic/Cilantro/ Salsa/Organic Corn Chips/Humus
Baked Brie 10
Fresh Fruit /Crusty Bread
Blackened Scallops 12
Day Boat Scallops/ Spices/ Pesto/ Spicy Tomato Drizzle
Mini Filet Sandwich 9
Caramelized Onion/ Sautéed Mushroom/ Havarti Cheese/ Yeast Roll
Seared Tuna 12
Sushi Grade Tuna/ Plum Reduction / Mixed Greens/ Tropical Salsa
Sugar Cane Shrimp 10
Grilled Shrimp/ Asian bbq Sauce / Seaweed Salad
Tapas Night Dinner Features
Petite Filet 23
Red Zinfandel Reduction/ Forest mushrooms/Roasted Shallots
Braised Pork Shank 22
Slow Roasted Pork /Mashed Potatoes/Thyme/Demi Glace
Pan Fried Sword Fish 21
White Wine Buree Blanc / Wilted Spinach
Blackened Chicken Pasta 18
Chicken Breasts/Sundried Tomatoes/ Pesto/Pine Nuts / Cream
Snow Hill Palette’s Lunch Menu
22 DecCulinary Creations Created to Please Any Palette
The Palette Bistro & Bar
A Taste Of The Eastern Shore
LUNCH MENU
Soup
An Ever Changing Creation 5/7
Always Fresh and Delicious Available as a Cup or Bowl
Salads & Small Bites
Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/
Sweet Onion Vinaigrette
Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts
Add Free Range Organic Chicken Breast $6 or Add Blackened Tuna $ 8
Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs
Bistro Steak Salad 13
Sliced Beef /Caramelized Mushrooms & Onions /Blue Cheese Crumbles/Tomatoes/
Toasted Almonds/ Mixed Greens/Balsamic Vinaigrette
Guacamole & Humus 8
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus
Sandwiches & Lite Entrees
*Sandwiches served with Chips and House Made Salsa
Chicken Salad Sandwich or Over Greens 8
Free Range Chicken Breast/Dried Cranberries/ Grapes/Celery & Onion/Tangy Sweet Dressing
Shrimp Salad Sandwich or Over Greens 10
Steamed Shrimp/Celery/ Onion/ Shore Spices/Mayo
Steak Sandwich 13
Artisan Bread/Caramelized Mushrooms and Onions/ Roasted Garlic Aioli/Havarti Cheese
BLT with Avocado 8
Apple Wood Smoked Bacon/Whole Wheat Toast/Ripe Avocado/ Garlic Ailoi
Hand Made Angus Beef Burger 9
Add Cheese .50 / Add Sautéed Mushroom and Onions $.75 / Add Apple Wood Bacon $.80
Chicken Club 9
Apple Wood Smoked Bacon/Red Leaf Lettuce/Vine Ripe Tomatoes/Garlic Aioli
Blackened Tuna Sandwich 9
Sushi Grade Tuna / Cajun Spices/Baby Greens/Tomato/Cajun Remoulade
Cheese Quesadilla 7
Hot Pepper Cheese/ Cheddar Cheese /Spinach Tortilla/Salsa/Sour Cream/Avocado
Add Free Range Organic Chicken Breast $6
Add Bistro Steak $8
Blackened Chicken Pasta 12
Blackened Chicken Breast/ Pasta/ Sundried Tomato Pesto/ Pine Nuts/ Parmesan Cheese
Veggie Wrap 8
Assorted Fresh Veggies/ Baby Spinach/Avocado/ Humus/ Tomato/ Chipotle Ranch Dipping Sauce
Add Cheese $ .50
-All split or shared orders will have a $2 charge-
Side Orders
Bowl of Chips and Salsa $4
Pasta Salad (when available) $3
Rustic Bread /Butter $2
Piece of Fresh Fruit $1
Beverages
Organic Moyobamba Coffee from Peru $2.50
Assorted Tazo Hot Tea’s $2.00
S. Pellegrino Sparkling (23.3 oz) $5.25
Saratoga Sparkling (12oz.) $2.75
Freshly Brewed Black Pekoe & Orange Peko Iced Tea $1.95
Arnold Palmer (½Pink Lemonade & ½ Ice Tea) $2.25
Soda: Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Pink Lemonade $2.25
