Dinner Menu Thursday 2- 23-2012

A Taste of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Mussels 12
New Zealand Mussels/ Fresh Herbs/ White Wine/ Garlic/ Onions/ Butter /Peppers/Toast Points

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Thai Scallops 13
Jumbo Day Boat Scallops/ Black & White Sesame Seeds/Thai Chili Glaze/Asian Cashew Slaw/Soy Drizzle

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Catch ….. Salmon 24
Fresh Scottish Salmon/Artichoke Hearts/ Shallots/Capers/ Mushrooms/ White Wine/ Lemon/ Butter

Blackened Chicken with Boursin Cream 24
All Natural Chicken Breast/Blacking Spice/ Boursin Cream/ Chicken Glace/White Wine/Pasta/ Garlic

Pan Roasted Striped Bass (Rock Fish) 26
Seasoned Large Rock Filets/ Beurre Blanc/Tomato Relish/Spicy Tomato Drizzle/Asparagus/ Potatoes

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

16oz. All Natural Certified Angus Porterhouse 28
Compound Butter/S+P/Veal Glace/Onion Rings/ Mashed Potatoes/Asparagus

Rock Shrimp Risotto 25
Creamy Parmesan Risotto/Sautéed Rock Shrimp /Garlic Butter/Fresh Herbs/Grape Tomatoes/Pea Shoots

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

Dinner menu Thursday Febuary 9th, 2010

The Palette Bistro & Bar
A Taste of The Eastern Shore
Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Oysters Casino 13
Virginia Salt Oysters/ Garlic Butter/ Provolone Cheese/ Panko/ Apple Wood Smoked Bacon

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Savory Crab and Prosciutto Bread Pudding 13
Buttered Baguette / Jumbo Lump Crab/Crispy Prosciutto/ Sherry Infused Organic Egg Custard/Fresh Herbs

Dinner Entrees
(Please no Substitutions)

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Sesame Seared Salmon 24
Black & White Sesame Seeds/ Fresh Scottish Salmon/Basmati Rice/Asian Glaze/Pea Shoots/Wasabi Cream

Brown Sugar Jerk Chicken 23
All Natural Chicken Breast/Sweet & Spicy Jerk Rub/Honey Mustard Bourbon Paint/Whipped Cauliflower

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Lobster & Scallop Thermidor 36
Split Lobster Tails/ Jumbo Day Boat Scallops/ Sherry Dijon Cream Sauce/Scallions/Mushrooms /Asparagus

16oz. All Natural CAB Black and Blue NY Strip 30
Palette Spice’s/Panko & Blue Cheese Crust/Sautéed Apples & Onions/Port Wine Reduction / Asparagus/Potatoes

Pan Roasted Rock Fish 26
Fresh Local Rock/ Pesto Cream/ Roasted Tomatoes/Asparagus/Whipped Cauliflower/Spicy Tomato Drizzle

**ADD a Split Roasted Lobster Tail to any Entrée $19**

FRESH – LOCAL – ORGANIC

Dinner Menu Thursday Feburary 2, 2012

The Palette Bistro & Bar
A Taste Of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Pan Roasted Mussels 12
Fresh Herbs/White Wine/Butter/ Garlic/ Tomatoes/ Cream /Sour Dough Baguette

Thai Chicken Salad Wraps 10
Pulled Chicken Breast/Sesame Seeds/ Celery/Sweet and Spicy Dressing/Bibb Lettuce/Avocado

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad
Add Jumbo Lump Crab……. 5

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Dinner Entrees

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Blackened Salmon 24
Sautéed Salmon / White Wine Beurre Blanc/Shallots & Capers /Asparagus/Tomato Relish /Potatoes

Pan Roasted Rock Fish 28
Jumbo Lump Crab
/Beurre Blanc/Tomato Relish /Potatoes/Asparagus/Spicy Tomato Drizzle /Pea Shoots

Braised Short Ribs 22
Tender and Delicious Beef Rib/Roasted Vegetables/ Veal Glace/Mashed Potatoes

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Seafood Pasta 32
Split Lobster Tails/ Scallops/ Shrimp/Sherry Cream Sauce/Scallions/Tomatoes/Fresh Pasta /Asparagus

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

Dinner Menu Friday january 27, 2012

The Palette Bistro & Bar
A Taste Of The Eastern Shore

Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Thai Chicken Salad & Romaine Wraps 9
Thai Style Pulled Chicken Salad/Sesame Seeds/Avocado/Romaine/Sweet Thai Chili Sauce

Baked Oysters Palette Style 13
Virginia Salt Oysters/ Wilted Spinach/ Baby Shrimp/ Jumbo Lump Crab/Cream/Panko

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad
Add Jumbo Lump Crab……. 5

Baked Brie with Fresh Fruit 12
Creamy Imported Brie / Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers/Baguette

Dinner Entrees

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Pan Sautéed Flounder Topped with Crab Imperial 25
Flounder Filet/Seasoned Flour/Jumbo Lump Crab Imperial/Potatoes/ Asparagus/Tomato Drizzle

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Blackened Salmon 24
Sautéed Salmon / White Wine Beurre Blanc/Shallots & Capers /Asparagus/Tomato Relish /Potatoes

Chicken Pierre 23
All Natural Chicken Breast/Mushrooms/ Shallots/ Garlic/ Veal Glace/Cream/Tomatoes/White Wine

Slow Roasted Pork Shank 25
Slow Roasted Pork / Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

Organic Veggie Pasta 23
Portobello Mushrooms/Zucchini/ Garlic/ Tomatoes/Asparagus/ Broccoli Raba/ Fresh Pasta/Cream/Parmesan

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

The PALETTE PANTRY Opening Spring 2012

The palette Bistro & Bar is happy to announce The Opening of The Palette Pantry, A store for food lovers. We are opening nextdoor to the Restaurant and will be stocked with all of your favorite Palette Dressings, Spice Blends, and organic products that we use in the restaurant along with some seasonal items, culinary gifts, cookbooks, artisan chocolates,dishes, and unique finds for the food lover in all of us. check our facebook page- the palette restaurant, snow hill – for pictures and updates on the progress of the new store .

Burger Night Featuring Draft Beer from Burley Oak and Flying Dog

Its Time For Burgers and Beer!
TONIGHT The Palette will Feature DRAFT Beer For the First Time !
Flying Dog – Raging Bitch and Burley Oak Buck Naked IPA both on Draft
Burgers and Beer is from 4-7pm only in The Gallery Loft Bar (Sorry No Carry Outs)

The Palette Bistro & Bar
Burger & Beer Night
4-7 pm In The Gallery Loft Bar
(All Burgers are 8oz Fresh Ground Black Angus Beef)

“Basic” $6
8oz Angus Beef burger on Keiser roll “Naked”

“All American” $7
American Cheese/ Fried Onion/ Bacon/L+T / Mayo/Brioche Roll

“Greek” $8
Feta/Olives/Red Onion/Tomato/Pesto Aioli/Cucumber/Spinach/Brioche roll

“Southwest” $9
Sautéed Peppers/ Onions/Taco Spices/Cheddar Cheese/Sour cream/ Guacamole / Salsa/ L+T

“Frog Burger” $7
Ham/ Brie/ tomato/ French Baguette

“Surf & Turf “ $12
Crab Imperial/ Aged White Cheddar Cheese/ Tomato
FREE Burger Toppings
Lettuce/ Tomato/ Raw Onion/Mayo/
Ketchup/ Mustard/Pickles/BBQ Sauce
.50 cent Toppings
Apple Wood Bacon/Sauteed Mushrooms/ Sauteed onions/Peppers/ Boursin cheese/ Provolone / American Cheese/ Cheddar Cheese/Blue Cheese/ Swiss/ Ham/Pesto/Olives/Roasted Peppers/ Guacamole/ Salsa
ADD ONS :
Chips & Salsa $2.50 / Basket of Crinkle Cut Fries $3 / Small House Salad $3.50

*Please NO Substitutions on Designer burgers—You are Welcome To build Your Burger From The Toppings Menu*
Burger Night is Eat In Only ….. SORRY No Carry Out Orders

Dinner Menu Saturday January 14th

The Palette Bistro & Bar
A Taste Of The Eastern Shore
Salads & Small Bites

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Smoked Fish Plate 13
Smoked Nova Salmon/ Smoked Trout Pate/ Capers/ Red Onion/Chopped Egg/Naan

Shrimp & Grits 13
Jumbo Skewered Garlic Shrimp/ Creamy Grits/ Roasted Tomatoes/Spicy Tomato Drizzle/ Greens

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Maria’s Tomato Pie 8
Roasted Tomato’s/ Three Cheese/Basil Pesto/Flat bread/Garlic Herb Spread/EVOO/ Mixed Salad
Add Jumbo Lump Crab……. 5
Oysters Sautee 13
Sautéed Virginia Salt Oysters/ Horseradish Cream / Wilted Spinach / Apple Wood Smoked Bacon

Warm Brie & Strawberry Fondue 12
Creamy Brie Fondue/Jam/ Strawberries/Toast Points/Dried Fruit and Nuts/Stone Wheat Crackers

Dinner Entrees

Petite All Natural Filet 26
Red Zinfandel Reduction/ Roasted Shallots/Sautéed Forest Mushrooms/ Potatoes/ Asparagus

Blackened Salmon 24
Fresh Salmon Filet/ Palette Spices/ Beurre Blanc/Creamy Grits / Roasted Tomatoes/ Asparagus

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Pan Roasted Rock Fish 28
Sautéed Rock /Jumbo Lump Crab/ White Wine Beurre Blanc/Asparagus/Potatoes/Tomato Relish

Chicken Cordon Bleu 23
All Natural Chicken Breast/ Swiss Cheese /Herbed Cheese Spread/Honey Ham/Supreme Sauce

Slow Roasted lamb Shank 26
Slow Roasted Lamb/ Mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

14 oz French Pork Chop 23
Bone-In All Natural Chop/ S+P/Jack Daniels Demi/Dried Cherries / Mashed Potatoes/ Asparagus

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

Burgers And Beer Thursday Nights 4-7pm in the Gallery Loft Bar

The Palette Bistro & Bar
Burger & Beer Night
4-7 pm In The Gallery Loft Bar
(All Burgers are 8oz Fresh Ground Black Angus Beef)

“Basic” $5
8oz Angus Beef burger On Brioche roll “Naked”

“All American” $6
American Cheese/ Fried Onion/ Bacon/L+T / Mayo/Brioche Roll

“Greek” $7
Feta/Olives/Red Onion/Tomato/Pesto Aioli/Cucumber/Spinach/Brioche roll

“Southwest” $8
Sautéed Peppers/ Onions/Taco Spices/Cheddar Cheese/Sour cream/ Guacamole / Salsa/ L+T

“Frog Burger” $7
Ham/ Brie/ tomato/ French Baguette

“Surf & Turf “ $12
Crab Imperial/ Aged White Cheddar Cheese/ Tomato
FREE Burger Toppings
Lettuce/ Tomato/ Raw Onion/Mayo/ Ketchup/ Mustard/Pickles/
Provolone / American Cheese/ BBQ Sauce
.50 cent Toppings
Apple Wood Bacon/Sauteed Mushrooms/ Sauteed onions/Peppers/ Boursin cheese/ Cheddar Cheese/Blue Cheese/ Swiss/ Ham/Pesto/Olives/Roasted Peppers/ Guacamole/ Salsa
ADD ONS :
Chips & Salsa $2.50 / Basket of Crinkle Cut Fries $3 / Small House Salad $3.50

$2.75 Micro Brew Bottles

Dinner Menu For Thursday December 29th, 2011

The Palette Bistro & Bar
A Taste Of The Eastern Shore
Salads

Palette House Blend 5/7
Local Organic Greens/ Feta Cheese/ Candied Pecans/ Dried Cranberries/ Sweet Onion Vinaigrette

Classic Caesar Salad 7
Crisp Romaine Lettuce/ Shaved Parmesan Cheese/ Pine Nuts

Baby Spinach with Warm Roasted Shallot Vinaigrette 8
Apple Wood Smoked Bacon/ Local Goat Cheese/ Roasted Tomatoes/Organic Eggs

Small Bites

New England Clam Chowder 9
Chopped Fresh Clams/ Cream/ Potatoes/Celery/ Onion/Apple Wood Bacon/Sherry/Palette Spices

Blackened Scallops 14
Jumbo Day Boat Scallops /Palette Spices/ Pesto Cream/ Spicy Tomato Drizzle/ Greens

Baked Brie 12
Fresh Fruit/ Crusty Bread/ Mild & Creamy Imported Brie/ Dried Fruit and Nuts

Palette Baby Cakes 13
Mini Palette Style Crab Cakes/ Cajun Tarter/ Tomato Relish/Mixed Greens

Guacamole & Humus 10
Ripe Avocados/Lime/ Garlic/Cilantro/House Made Salsa/Organic Corn Chips/Red Pepper Humus

Dinner Entrees

Petite All Natural Filet 25
Red Zinfandel Reduction/ Roasted Shallots/ Potatoes/ Asparagus
+Add 8oz Split Lobster Tail +19

Spaghetti Bolognaise 23
Rich Meat Sauce Made with Veal/Pork/ Beef / Cream/ Tomatoes/Veggies- Topped with Shaved Parmesan

Palette Style Crab Cakes 26
Jumbo Lump Crab/ Imperial Sauce/Dijon Horseradish Cream/Tomato Relish/ Asparagus

Pan Roasted Rock Fish 28
Sautéed Rock Fish/Jumbo Lump Crab/ White Wine Beurre Blanc/Asparagus/Potatoes/Tomato Relish

Blackened Chicken Pasta 23
Chicken Breast/ Pasta/ Garlic/Blackening Spice/Sundried Tomato/ Pesto/Asparagus/Parm/EVOO

Slow Roasted Pork Shank 24
Slow Roasted Pork/ mashed Potatoes/ Asparagus/Demi-Glace/Rosemary

FRESH – LOCAL – ORGANIC
Phil Cropper- Executive chef/Owner ~~ Derek Dahl- Executive Sous Chef

Holiday Hours

THE PALETTE
HOLIDAY HOURS

Closed Monday’s
Open Tuesday & Wednesday 11-3pm
Open Thursday & Friday 11-9pm

CLOSED
Saturday December 24th thru
Wednesday December 28th for Christmas Holiday
OPEN — Thursday December 29th 11-9pm
OPEN — Friday December 30th 11-9pm